Quick 49 People Used
Method Place couscous in a small heatproof bowl, pour over boiling water; cover and set aside for 3 minutes. Into a large bowl combine tuna, corn, peas, spring onions and coriander. Fluff couscous with a fork to separate grains and stir through sweet chilli sauce, lemon juice and curry powder. Add couscous to salad ingredients, mix well and serve.
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Quick 46 People Used
Method Place couscous in a small heatproof bowl, pour over boiling water; cover and set aside for 3 minutes. Into a large bowl combine tuna, corn, peas, spring onions and coriander. Fluff couscous with a fork to separate grains and stir through sweet chilli sauce, lemon juice and curry powder. Add couscous to salad ingredients, mix well and serve.
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Quick 48 People Used
Place couscous in a small heatproof bowl, pour over boiling water; cover and set aside for 3 minutes. Into a large bowl combine tuna, corn, peas, spring onions and coriander. Fluff couscous with a fork to separate grains and stir through sweet chilli sauce, lemon juice and curry powder. Add couscous to salad ingredients, mix well and serve.
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Quick 46 People Used
Place couscous in a small heatproof bowl, pour over boiling water; cover and set aside for 3 minutes. Into a large bowl combine tuna, corn, peas, spring onions and coriander. Fluff couscous with a fork to separate grains and stir through sweet chilli sauce, lemon juice and curry powder. Add couscous to salad ingredients, mix well and serve.
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Quick 50 People Used
Method: Place couscous in a small heatproof bowl, pour over boiling water; cover and set aside for 3 minutes. Into a large bowl combine tuna, corn, peas, spring onions and coriander. Fluff couscous with a fork to separate grains and stir through sweet chilli sauce, lemon juice and curry powder. Add couscous to salad ingredients, mix well and serve.
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Tuna 41 People Used
Step 1 Whisk together olive oil, lemon juice, garlic and 1/2 tsp. salt in a small bowl. Step 2 Bring broth to a boil in a heavy pan. Stir in couscous, cover, reduce heat to low and simmer until tender, 12 to 15 minutes. Transfer couscous to a large cookie sheet, spread it out and let cool for 15 minutes. Step 3
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Crunchy 51 People Used
½ cup couscous; ½ roasted red capsicum; 1 small can tuna; 2 tablespoons toasted pumpkin seeds (toast in a dry pan) 1 cup rocket leaves; ½ cup blanched broccoli florets ; 2 tablespoons vinaigrette dressing (made with 1 part oil and 2 parts balsamic vinegar) Add to shopping list. Instructions. 1 Place couscous in a bowl and cover with boiling water. Put a plate on top for 2 …
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Quick 66 People Used
Apr 8, 2021 - Quick tuna couscous salad - Healthier. Happier. Quick, easy and tasty healthy recipes for Queenslanders.
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Chef 39 People Used
Method. Bring vegetable stock to the boil and place couscous into a large bowl. Pour boiling stock over couscous and cover the bowl with cling wrap. Set aside for 5 minutes. Once cooled, use a fork to fluff couscous. Place tuna into a frypan and cook for 2 minutes on each side. Remove from the pan and allow to cool on a plate.
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Quick 45 People Used
Horseradish dressing. Place ⅓ cup (80ml) 99% fat-free plain Greek-style yoghurt, ⅓ cup (80ml) reduced-fat mayonnaise, 2 tbs buttermilk, 1 garlic clove (crushed), 1 tsp Dijon mustard, 1 tbs horseradish cream and 1 tbs finely chopped fresh chives in a medium bowl. Season with salt and freshly ground black pepper. Stir to combine.
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Quick 44 People Used
Prepare the Couscous – Put couscous in sauce pan (150g) add equal volume of boiled water (150 ml), put the lid on. Leave for 5-10 mins until the couscous is soft. Fluff the couscous up with a fork, drizzle with a bit of olive oil, and season with salt and pepper if you like.
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Mayo 58 People Used
In a salad bowl, combine the kidney beans, tomatoes, onions, chives, parsley and capers. Mix. Break the tuna up with a fork and add to the bean mixture. Add the the spices, salt and pepper, vinegar, lemon juice and olive oil. Mix everything gently to combine. Set aside for a few minutes to the flavors combine.
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In a large bowl combine the tuna, corn, peas, spring onions and coriander. Fluff couscous with a fork to separate grains and stir through sweet chilli sauce, lemon juice and curry powder. Add couscous mixture to salad ingredients, mix well and serve.
Easy couscous salad recipe with tuna, beans and fresh vegetables and herbs. Super healthy and satisfying. In a salad bowl, combine the kidney beans, tomatoes, onions, chives, parsley and capers.
In a large bowl combine the tuna, corn, peas, spring onions and coriander. Fluff couscous with a fork to separate grains and stir through sweet chilli sauce, lemon juice and curry powder. Add couscous mixture to salad ingredients, mix well and serve. Replace couscous with 2 cups cooked quinoa or brown rice.
This tuna salad is great when you are in a hurry; very quick and easy to make. It tastes great every time! Mash tuna together with salad dressing and relish in a small bowl with a fork. Serve.