High 40 People Used
Ingredients 1 1/2 cups quick or rolled oats (120g) 1/4 tsp salt 1/2 cup butter, peanut butter, or allergy friendly sub 1/2 cup pure maple syrup, honey, …
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High 52 People Used
Combine oats, protein powder, flax, oat bran, cinnamon and salt in a large bowl. Set aside. Combine peanut butter, grapeseed oil, agave nectar, …
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Protein 36 People Used
How to Make Protein Granola. Let’s get to the best part — making homemade protein granola cereal! Stir together oats, nuts, and seeds. Make the secret granola sauce. Drizzle the sauce over the oats mixture, stirring to coat. Press granola into the pan; Bake for 30 minutes, then remove from the oven and add dried fruit.
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Protein 55 People Used
The Instructions. Start by adding the oats and protein powder into a mixing bowl and setting it aside. In a microwave safe bowl, add the peanut butter (or nut/seed butter) with your maple syrup (0r honey) and microwave in 20-second spurts, until the peanut butter has melted. Whisk together, until smooth.
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Protein 59 People Used
Line an 8 x 8 pan with parchment paper and set aside. In a large mixing bowl, combine your rolled oats and protein powder and mix well. In a microwave safe bowl, add your peanut butter and honey and microwave in 20-second spurts until the peanut butter has softened. Whisk together until smooth and thick.
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Protein 35 People Used
In a large bowl, stir together the oats, protein powder, cinnamon and salt. Add in the flax, chia seeds, pepitas and almonds and stir until well mixed. In a microwave safe bowl, melt the coconut oil, peanut butter and honey. Stir into the dry ingredients until well mixed. Spread onto the baking sheet and bake for 15 minutes.
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Easy 59 People Used
Place the oats in a large bowl; pour the protein powder mixture over the oats. Pour in the coconut oil. Stir until the oats are completely coated. Grease a sheet pan with cooking spray and spread the oat mixture out onto the pan. Bake for 30-40 minutes or until oats is browned and crunchy, stirring halfway through the baking process.
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Soft 56 People Used
In a large mixing bowl, combine oats, protein powder, flax, cinnamon, and salt. Set aside. In a medium-sized mixing bowl, combine almond butter, honey, almond milk, and vanilla. Mix until fully combined. Pour wet mix into dry mix and stir until fully incorporated. Fold in chocolate chips. Pour into prepared baking pan.
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Healthy 50 People Used
Stir until ingredients all come together in a sticky ball. Stir in chocolate chips. Line an 8 x 8 (or 9 x 9) inch baking pan with plastic wrap. Press bars into pan and flatten the sides and top until even. Place in freezer for 15 minutes. Remove from freezer and lift out of pan using plastic wrap. Cut into 12 bars.
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Healthy 51 People Used
1) Peanut Butter and Jelly Protein Bars by DashingDish.com These awesome protein bars are gluten free and sugar free and have surprisingly few calories, just 53 calories per bar! This blogger sweetened her bars with applesauce and stevia and included both peanut butter and protein powder for extra protein! Click Here for Full Recipe
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Homemade 54 People Used
The protein in these bars comes from nut butter and amaranth, a protein-packed grain. A cup of cooked amaranth will provide about 9.3 grams of protein, which is nearly 20 percent of your daily recommended value, according to the USDA.Paired with the healthy fat from the nut butter in this recipe, these bars will keep you satiated well into the morning.
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Protein 58 People Used
Combine protein powder, oats, flax, cacao, and dried cherries in a large bowl. In a microwave-safe bowl, combine the almond butter and honey. Microwave for 45 seconds, until honey is melted and almond butter is loose. Add the water and vanilla to the hot almond butter/honey mixture and whisk to combine.
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In less time than it takes to read this post, you can have a batch of your own delicious and homemade protein granola bars fully prepared and ready to eat. Feel free to change up the flavor to match your mood. Chocolate, vanilla, chai, caramel, cookies’n cream…
Healthy, honey-sweetened, salted almond chocolate chip granola bars. Keep these bars on hand for traveling or whenever hunger strikes! 20. The best soft granola bars
You can make high protein low sugar granola by using a sugar-free syrup in place of agave nectar. Make chocolate protein granola by adding 1/4 cup of cocoa powder to the sauce mix or add chocolate chips after the granola is removed from the oven and has cooled slightly.