Fresh 54 People Used
Ingredients 2 teaspoons olive oil 1 medium potato, peeled and cubed 1/2 medium onion, finely chopped 1 stalk celery, finely chopped 2 cloves garlic, minced 2 cups chicken or vegetable broth 2 cups fat-free milk 1 (6-ounce) bag baby spinach, divided Freshly ground black pepper, to taste Kosher salt,
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Spinach 50 People Used
Make soup. In a large pot or dutch oven over medium heat, heat oil. Add onion and green onions and cook until beginning to soften, about 5 minutes. Stir in garlic, then add potato and spinach
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Spinach 32 People Used
Allrecipes has more than 30 trusted spinach soup recipes complete with ratings, reviews and cooking tips. Looking for spinach soup recipes? Allrecipes has more than 30 trusted spinach soup recipes complete with ratings, reviews …
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Spinach 34 People Used
Method STEP 1 Heat the butter in a large saucepan. Add the spring onions, leek, celery and potato. Stir and put on the lid. Sweat for 10 minutes, stirring a couple of times. STEP 2 Pour in the stock and cook for 10 – 15 minutes until the …
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Light 65 People Used
Jan 14, 2022 - Light and healthy, this easy spinach soup recipe takes minutes and is a great way to get even fussy eaters to drink their greens!
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Creamy 49 People Used
Creamy & Healthy Spinach SoupI just love this soup when it comes to something light and healthy. It's so easy to make and you have a choice on how rich or li
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Healthy 59 People Used
Boil only for one minute – Bring the soup to a boil and let boil for exactly one minute. Boiling it longer will change the green color. Toasting Cumin Seeds – This adds a key flavor. Add cumin seeds only when the vegetable oil is hot (not smoking hot). The cumin seeds will toast and get larger in size.
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RECIPES 57 People Used
Melt butter in a stockpot over medium heat. Add carrots, scallion, and garlic; cook and stir until scallion is soft, 1 to 2 minutes. Pour in chicken broth; bring to a boil. Add pasta and cook, stirring occasionally until tender yet firm to the bite, 5 to 10 minutes. Stir in spinach; cook until tender, 2 to 3 minutes more. Season with salt and pepper.
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Light 62 People Used
Feb 4, 2022 - Light and healthy, this easy spinach soup recipe takes minutes and is a great way to get even fussy eaters to drink their greens!
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Healthy 53 People Used
Stir for a few seconds, until aromatic. Add all of the mushrooms and stir-fry for about 2 minutes; stir in the rice wine or dry sherry. Add chicken broth, soy sauce, sugar, and pepper. Bring to a boil uncovered. Add tofu and spinach leaves. Return to a boil and cook until spinach leaves turn bright green, 2 to 3 minutes.
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Light 55 People Used
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The Light and Healthy Spinach Soup Recipe is a healthy soup that is made low fat and cooked in a nutritious way. Spinach is a health-promoting powerhouse among fresh leafy greens.
In a large saucepan or Dutch oven, heat the oil. Sauté the garlic, onion, celery, and potato for 5 minutes. Add chicken broth and fat-free milk. Bring to a boil, cover, and simmer for 10 minutes. Stir in half the spinach, cover, and simmer for 10 more minutes.
Add chicken broth, soy sauce, sugar, and pepper. Bring to a boil uncovered. Add tofu and spinach leaves. Return to a boil and cook until spinach leaves turn bright green, 2 to 3 minutes. Remove from the heat and stir in the sesame oil.
The Light and Healthy Spinach Soup Recipe is a healthy soup that is made low fat and cooked in a nutritious way. Spinach is a health-promoting powerhouse among fresh leafy greens. But, a recent study said that spinach and other leafy greens lose their nutritional value the longer they stay refrigerated.