Hearty 63 People Used
This Sweet Potato & Lentil soup is cozy, hearty, and made with only 8 healthy ingredients! A perfect cold-weather lunch or dinner. Ingredients 1 small …
Rating: 4.9/5(9)Preview / Show details
Hearty 54 People Used
Bring soup to a rolling boil and then reduce the heat to medium low to let it simmer and put the lid on top. Let cook for 18-20 minutes or until the …
Rating: 5/5(1)Preview / Show details
Healthy 58 People Used
Lightly spray a large pot with oil and place on medium to high heat. Add onion, carrots and celery. Cook for 5 minutes, stirring often, until vegetables have softened. Stir in garlic and cumin, cook for 1 minute until fragrant. Add zucchini, sweet potato, lentils (including the water they are canned in), stock and water; stir until well combined.
Rating: 4/5(1)Preview / Show details
Sweet 56 People Used
Stir in vegetable broth, tomatoes, sweet potatoes and lentils. Season with salt to taste. Bring to a light boil then reduce heat to medium-low, cover pot and allow to simmer, stirring occasionally until sweet potatoes are soft and lentils are tender, about 25 - 30 minutes. Thin with up to 1 more cup of broth if desired.
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Healthier 59 People Used
Add stock and 2 cups water. Cover and bring to the boil. Reduce heat to low and simmer, partially covered, for 25 minutes or until sweet potato is tender when pierced with a fork. Remove from heat. Step 2 of 2 Using a stick blender, blend soup until smooth. Season with pepper. Stir in three-quarters of the lentils. Ladle soup among bowls.
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Sweet 49 People Used
Add the chopped tomatoes and bay leaves. Cook for another 3-5 minutes. Add the sweet potato, fresh spinach leaves, lentils, smoked paprika, dried oregano, fresh parsley and vegetable broth. Bring the soup to a boil, then reduce heat and simmer for 30 minutes, or until the potatoes are tender.
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Sweet 53 People Used
Instructions. Gently heat the oil in a large soup pot and add the diced onion to soften it, stirring occasionally for about 4 – 5 minutes. Then add the diced potatoes and continue to stir for a further 3 – 4 minutes. Add the …
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Hearty 48 People Used
Method 1. Lightly spray a large pot with oil and place on medium to high heat. 2. Add onion, carrots and celery. Cook for 5 minutes, stirring often, until vegetables have softened. 3. Stir in garlic and cumin, cook for 1 minute until fragrant. 4.
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Sweet 52 People Used
Meanwhile, peel, then grate the sweet potatoes. Tip into the pan with the stock, lentils, milk and seasoning, then simmer, covered, for 20 mins. Blend until smooth using a stick blender. Stir in the lime juice, check the seasoning and serve, …
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Vegan 54 People Used
Add the vegetable stock, potatoes and lentils and bring to the boil. Once it boils, lower the heat and simmer for 20-40 mins until the potatoes are soft. Stir occasionally to make sure it isn’t sticking to the bottom. Due to the amount of potatoes in this soup it can become thick. If its too thick, add some water and continue to simmer.
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Creamy 65 People Used
Keyword hemp hearts, red lentil, sweet potato Prep Time 10 minutes Cook Time 35 minutes Total Time 45 minutes Servings 8 Calories 272 kcal Author Heidi Richter Ingredients 2 tablespoon olive oil 2 medium sweet potatoes peeled and diced (550g) 1 small white onion chopped (~ 100g) 2 cloves garlic minced 1 tablespoon fresh ginger root minced
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Sweet 62 People Used
Line a large oven tray with baking paper. Place the sweet potato, carrot, leek and onion on the prepared tray. Add the olive oil and spices and toss well to coat. Roast for 40 minutes or until the vegetables are tender. Meanwhile, cook lentils in a large saucepan according to packet directions. Drain and return to saucepan over medium heat.
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Sweet 60 People Used
Heat 1 tablespoon olive oil on a medium heat and sautee the chopped leek and peeled and chopped sweet potato for 5 minutes. Add the red lentils and simmer Stir in the red lentils and add boiling water. Bring it the boil and simmer for 20 minutes or until all the ingredients are soft and cooked through.
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Indian 54 People Used
Lentils, sweet potatoes, onions, and spinach are simmered with aromatic Indian-inspired spices, creating a deliciously warm and hearty meal.
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How to Make Sweet Potato Soup with Lentils Heat 2 Tbsp olive oil in a pot over medium-high heat. Saute onion and carrot 4 minutes. Add remaining 1 Tbsp olive oil and spices. Stir in vegetable broth, tomatoes, sweet potatoes and lentils. Bring to a light boil, reduce heat and simmer until sweet potatoes have softened, about 25 minutes.
Both sweet potatoes and red lentils are relatively inexpensive ingredients so this sweet potato red lentil soup makes an excellent budget soup recipe! There’s also turmeric in this red lentil soup recipe.
Add zucchini, sweet potato, lentils (including the water they are canned in), stock and water; stir until well combined. Bring to the boil and simmer, partially covered, for 20 minutes until vegetables are tender. Ladle soup into bowls and sprinkle with coriander, if desired.
This Sweet Potato & Lentil soup is perfect for meal prep and makes the perfect cold-weather lunch or dinner. One of my favorite things is to create BIG flavor recipes made from minimal ingredients, and this one does just that.