Healthy 50 People Used
This easy and healthy strawberry rhubarb sauce is the perfect touch of summer to many dishes. Full of flavor and low calorie! Once Ive Done It. Food. Healthy Sweet Chili Chicken Tacos; Sweet Chili Chicken Cauliflower Rice Bowl; Macro Friendly Panino Sandwich; Healthy Strawberry Rhubarb Sauce; Butterfinger Protein Shake ; The Best Cookies N Creme Protein …
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Rhubarb 45 People Used
Instructions In saucepan, combine first 4 ingredients & simmer for 10 min or until tender, stirring gently periodically. Add strawberries and continue to simmer over low-medium heat, stirring gently a few times, until turns rhubarb and strawberries tender and combine into a sauce, about 10 minutes Add corn starch as desired to thicken
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Rhubarb 58 People Used
Directions In a saucepan, combine rhubarb, water, sugar, lemon zest and salt; bring to a boil. Reduce heat. Cook, uncovered, over medium heat until …
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Rhubarb 46 People Used
Instructions. Place fruit and sugar in a medium saucepan. Add 2 tablespoons of water and bring to a boil over medium low heat. Reduce to a simmer and cook for 15-20 minutes or until slightly thickened stirring occasionally. Can use a potato …
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All 54 People Used
All natural strawberry rhubarb sauce is the perfect mix of beautiful color and wonderful flavor. It is fruit forward and just sweet enough. Eat it with a spoon or dip your animal or graham crackers in it. Either way it is the perfect snack or fun school lunch treat! My husband grew up eating rhubarb, at least on occasion. We never really did
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Healthy 49 People Used
Strawberries and rhubarb are one of the great flavor combinations of springtime. Here the duo stars in a traditional strawberry-rhubarb cobbler, redolent with the aromas of cinnamon, ginger and nutmeg. If you must, you can top it with a scoop of vanilla ice cream or a dollop of whipped cream but quite honestly, it doesn't need it.
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The 59 People Used
Healthy Strawberry Rhubarb Protein Shake This is by far my favorite protein shake in the summer, I eat it almost everyday, it’s that good. It truly tastes like a soft serve milkshake from the dairy barn at the state fair, yet there’s 40g of protein in it! I’ve tried many protein powders, and select protein Read More about The Best Strawberry Rhubarb Protein Shake
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Recipe 57 People Used
This simple rhubarb sauce has only a few ingredients and makes a wonderfully sweet-tart spring treat. Ingredients 4 cups chopped rhubarb stalks 2 tablespoons all-fruit berry jam 1/4 cup sugar, honey, or other sweetener to taste Instructions Gather up a big basket of rhubarb stalks.
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Rhubarb 43 People Used
Directions Step 1 Combine sugar, orange juice, cornstarch, and vanilla in a large sauce pan. Bring to a boil over medium heat. Add strawberries and rhubarb; reduce heat and cook, stirring occasionally, until tender, 5 to 10 minutes. Remove from heat and mash the cooked berries with a fork. Stir in food coloring, if using. Serve warm or cold.n
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Rhubarb 41 People Used
ingredients 1 cup strawberry, fresh or frozen,unsweetened,and sliced 2 cups rhubarb, fresh or frozen,diced 1⁄ 2 cup sugar 1⁄ 4 cup water directions Mix all in a medium saucepan. Cook 10 to 15 minutes under medium heat until rhubarb is tender and sugar is dissolved. Submit a Recipe Correction MY PRIVATE NOTES Add a Note Advertisement Advertisement
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Rhubarb 44 People Used
Whisk sugar and cornstarch in a large sauce pan. Add orange juice and vanilla. Bring to a boil over medium heat. Add strawberries and rhubarb; reduce heat and cook, stirring occasionally, until tender, 5 to 10 minutes. Remove from heat and mash the cooked berries with a fork. Stir in food coloring, if using. Serve warm or cold.
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How 59 People Used
Instructions. In large saucepan, bring rhubarb, strawberries and 1/2 cup water to boil, about 5-8 minutes. No need to thaw frozen fruit, but be sure to cut it to 1/4 to 1/2 inch equal sized pieces. Add lemon juice and sugar and simmer until fruit is as tender as you'd like. If you like visible pieces of fruit only cook 2-3 minutes, if you like
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Rhubarb 60 People Used
Place chopped berries and rhubarb in large saucepan. Add water, sweetener, lemon juice and salt. Bring rhubarb mixture to a boil. Turn down heat and simmer on stove for 30-45 minutes. Rhubarb should thicken on its own while simmering. Store in a sealed container in the refrigerator up to 2 weeks. Or, store in freezer up to 6 months. Nutrition
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Rhubarb 40 People Used
Instructions Prepare your double boiler by bringing the water in the bottom pan to a boil. Reduce heat to simmer and place bowl on top. Add the rhubarb, strawberries, and sugar to the bowl and cook for about an hour, stirring occasionally. Use a potato masher or spoon to mash the strawberries and rhubarb. Cook an additional 20 minutes.
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Combine sugar, orange juice, cornstarch, and vanilla in a large sauce pan. Bring to a boil over medium heat. Add strawberries and rhubarb; reduce heat and cook, stirring occasionally, until tender, 5 to 10 minutes.
Ready In. 20 m. Combine sugar, orange juice, cornstarch, and vanilla in a large sauce pan. Bring to a boil over medium heat. Add strawberries and rhubarb; reduce heat and cook, stirring occasionally, until tender, 5 to 10 minutes. Remove from heat and mash the cooked berries with a fork. Stir in food coloring, if using.
Directions. In a small saucepan, combine strawberries, rhubarb and sugar; bring to a boil over medium heat, stirring to dissolve sugar. In a small bowl, mix cornstarch and water until smooth; stir into fruit mixture. Cook and stir until thickened, 1-2 minutes. Serve warm or refrigerate, covered, and serve cold.
-Mary Pittman, Shawnee, Kansas In a saucepan, combine rhubarb, water, sugar, lemon zest and salt; bring to a boil. Reduce heat. Cook, uncovered, over medium heat until rhubarb is soft, about 10-15 minutes. Remove from the heat and let stand for 5 minutes. Stir in strawberries, lemon juice and cinnamon. If desired, add food coloring. Cool.