Healthy Spicy Shrimp And Scallop Skewers Recipe

Spicy Shrimp 'n' Scallop Skewers Recipe: How To Make It

Spicy 55 People Used

Grill seafood, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until shrimp turn pink and scallops are firm and opaque, basting occasionally with butter …

1. In a small saucepan, melt butter. Stir in seasonings; set aside and keep warm.
2. Peel and devein shrimp, leaving tails on.
3. On six metal or soaked wooden skewers, alternately thread shrimp and scallops., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
4. Grill seafood, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until shrimp turn pink and scallops are firm and opaque, basting occasionally with butter mixture.

Preview /  Show details

Healthy Spicy Shrimp And Scallop Skewers Recipe

Healthy 47 People Used

Get full Healthy Spicy Shrimp and Scallop Skewers Recipe ingredients, how-to directions, calories and nutrition review. Rate this Healthy Spicy Shrimp and Scallop Skewers recipe with 1/2 lb shrimp, 1/2 lb scallops, 1 tbsp olive oil, 1/8 tsp salt, 1/8 tsp pepper, 1/8 tsp cayenne pepper, 1/8 tsp garlic powder, 2 lemons, juice of, tabasco sauce (optional), lemon (to garnish) …

Preview /  Show details

Grilled Shrimp And Scallops Skewers Recipe The Spruce …

Grilled 58 People Used

Place the shrimp and scallops in a bowl and stir in the olive oil until well coated. In a separate bowl, combine the spice ingredients thoroughly. …

Rating: 4.3/5(9)

Preview /  Show details

Spicy Shrimp And Scallops Recipe ZagLeft

Spicy 41 People Used

1/2 pound bay scallops 1/2 teaspoon kosher salt 1/2 teaspoon dried oregano 1/2 teaspoon smoked paprika 1/4 teaspoon dried chili flakes (add more if you want it more spicy) Instructions Heat the oil in a large saucepan. Add the …

Preview /  Show details

20 Shrimp And Scallop Recipes Allrecipes

Shrimp 41 People Used

Shrimp and Scallop Stir-Fry. Credit: lutzflcat. View Recipe. Sometimes, a simple stir-fry is the best way to put seafood on a display. Here scallops and shrimp are paired with asparagus, mushrooms, onion, lemon juice, and seasonings. Plus, it all comes together in just 25 minutes. Advertisement.

Preview /  Show details

Shrimp And Scallop Kabobs Recipe: How To Make It

Shrimp 48 People Used

Directions In a microwave-safe bowl, melt butter. Stir in the Cajun seasoning, pepper sauce, garlic powder and onion powder; set aside 1/2 cup butter mixture for serving and keep warm. Peel and devein shrimp, leaving tails on. On four …

Preview /  Show details

Pan Seared Shrimp And Scallop Skewers Recipe Food …

Pan 54 People Used

Squeeze the juice of 1/2 lemon over the pan and remove to a warm platter. Return pan to the heat and add remaining oil. Cook scallops 3 to 4 minutes …

Preview /  Show details

Spicy Garlic Shrimp Skewers Simply Delicious

Spicy 45 People Used

Thread the shrimp onto the skewers, pushing the skewer first through the tail and then through the thicker part to ensure they are secure on the skewers. Brush each skewers with marinade. Preheat the grill for 5 minutes on high heat. Add the skewers and cook for 1-2 minutes per side until the shrimp are caramelized and opaque.

Preview /  Show details

AsianStyle Shrimps, Scallops & Veggie Skewers Recipe

Scallops 56 People Used

Thread your skewers – I sprinkle Togarashi Spice on shrimps only, or use chili powder. Turn grill to medium heat. Place all skewers on grill and cook until each skewer is done, 3-5 minutes per side (thinner pieces cook faster that thicker pieces). When done, the shrimp will be pink, the scallops opaque and the veggies will be lightly browned.

Preview /  Show details

Shrimp, Scallop & Pineapple Skewers With Cilantro …

Scallop 57 People Used

Rinse shrimp and scallops; pat dry with paper towels. Step 2 In a large bowl, whisk together 2 tablespoons lime juice, vegetable (or canola) oil, garlic powder, coriander, paprika, chili sauce and black pepper. Add shrimp and scallops, …

Preview /  Show details

Spicy Shrimp 'n' Scallop Skewers Recipe: How To Make It

Spicy 55 People Used

We serve these skewers with some grilled steaks and a garden salad. I'm hungry just thinking about it! —Traci Wynne, Denver, Pennsylvania I'm hungry just thinking about it! —Traci Wynne, Denver, Pennsylvania

Preview /  Show details

Shrimp And Scallop Skewers With Shrimp Recipe Group Recipes

Shrimp 60 People Used

homemade granola bar recipe; peach muffin recipe; fluffy scrambled eggs; shrimp and scallops with pasta; frying beef livers; chicken pot pie in a crust; sour cream frosting recipe winners; pineapple walnut bread recipes; black forest torte

Preview /  Show details

Shrimp And Scallop Skewers Recipe Group Recipes

Shrimp 48 People Used

Search Inspiration. No idea what to search for? Start browsing till you find something. vegetarian sausage recipe; chocolate cake frosting recipe; chex mix

Preview /  Show details

Related Topics

Frequently Asked Questions

What are the best tips for cooking shrimpscallop skewers?

Season both shrimp and scallop skewers with salt and pepper on both sides. Combine paprika, crushed pepper, lemon zest and parsley in a small dish. Sprinkle combined herbs and spices over shrimp and rub.

How to make spicy shrimp and scallops?

Light and healthy Spicy Shrimp and Scallops - an easy-to-make dish loaded with juicy shrimp, plump scallops, sweet peppers and tomatoes cooked in a simmering sauce. Heat the oil in a large saucepan. Add the chopped onion and diced peppers and cook over medium heat, stirring until softened, 8 minutes. Add the garlic and cook 2 minutes more.

How do you cook shrimp skewers on the grill?

On four metal or soaked wooden skewers, alternately thread shrimp and scallops. Place skewers on greased grill rack. Cook, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until shrimp turn pink and scallops are firm and opaque, basting occasionally with butter mixture. Serve with reserved butter.

How to cook cajun shrimp skewers?

Stir in the Cajun seasoning, pepper sauce, garlic powder and onion powder; set aside 1/2 cup butter mixture for serving and keep warm. Peel and devein shrimp, leaving tails on. On four metal or soaked wooden skewers, alternately thread shrimp and scallops. Place skewers on greased grill rack.

Popular Searched