Healthy Mediterranean Stuffed Portobello Mushroom Recipe

Greek Stuffed Portobello Mushrooms Recipe EatingWell

Greek 53 People Used

Advertisement. Step 2. Combine 2 tablespoons oil, garlic, 1/4 teaspoon pepper and salt in a small bowl. Using a silicone brush, coat …

1. Preheat oven to 400 degrees F.
2. Combine 2 tablespoons oil, garlic, 1/4 teaspoon pepper and salt in a small bowl. Using a silicone brush, coat mushrooms all over with the oil mixture. Place on a large rimmed baking sheet and bake until the mushrooms are mostly soft, 8 to 10 minutes.
3. Meanwhile, combine spinach, tomatoes, feta, olives, oregano and the remaining 1 tablespoon oil in a medium bowl. Once the mushrooms have softened, remove from the oven and fill with the spinach mixture. Bake until the tomatoes have wilted, about 10 minutes.

Preview /  Show details

Mediterranean Stuffed Portabellas + More Healthy …

Stuffed 52 People Used

Place another large piece of foil over the mushrooms. Fold together and seal all four edges of the two foil pieces, forming a well-sealed packet. …

1. Preheat oven to 400 degrees. Lay a large piece of heavy-duty foil on a baking sheet and spray with nonstick spray.
2. Place mushroom caps on the center of the foil, rounded sides down. Place another large piece of foil over the mushrooms. Fold together and seal all four edges of the two foil pieces, forming a well-sealed packet. Bake until slightly tender, about 12 minutes.
3. Meanwhile, in a small bowl, combine ricotta, artichoke hearts, sun-dried tomatoes, and seasonings. Add 1 tbsp. feta, and mix well.
4. Cut packet to release steam before opening entirely. Remove foil, and carefully drain excess liquid from the baking sheet. Thoroughly blot excess moisture from mushroom caps.

Preview /  Show details

Mediterranean Stuffed Portobello Mushrooms

Stuffed 42 People Used

1 tablespoon. Panko breadcrumbs. Preheat oven to 375°F. Place mushrooms on a sheet pan, and brush with 2 tablespoons of olive. Season mushrooms with 1/4 teaspoon salt and 1/8 teaspoon pepper to taste. Place mushrooms in oven …

Preview /  Show details

Mediterranean Stuffed Portobello Mushrooms — Nourish & Charm

Stuffed 66 People Used

4 large Portobello mushrooms. 2 T olive oil (divided) ¼ c white onion (diced) ½ medium zucchini (diced) 1 c tomatoes (diced) 1 c fresh spinach. ½ c pesto (prepared or make my Extra Green Pesto) ½ t salt. ½ c crumbled feta. Instructions. Preheat oven to 375°. Wash and pat dry mushrooms. Carefully remove and discard stems. Use a spoon to

Preview /  Show details

Mediterranean Stuffed Portobello Mushrooms Chef …

Stuffed 52 People Used

Remove the gills from the mushroom caps. Mix the lemon juice, IGP Balsamic, soy sauce and EVOO. Brush the mushroom caps with the mixture . Place the mushrooms caps stem-side down on the grill for 5 minutes, then …

Preview /  Show details

Stuffed Portobello Mushrooms With Beef And Cheese

Stuffed 49 People Used

Step 1: Place large skillet in oven on center rack. Preheat oven to 400 degrees F. Meanwhile, gently knead beef, egg, breadcrumbs, Italian seasoning, ¾ teaspoon salt and pepper in a medium bowl. Step 2: Brush oil all over tops …

Preview /  Show details

Mediterranean Stuffed Portobello Mushrooms

Stuffed 42 People Used

Directions: Preheat the oven to 425 degrees F. Wipe off the mushrooms with a clean cloth. If you rinse them they get soggy, so I wipe them off to clean them. Place the mushrooms, gill side up, in a baking dish rubbed …

Preview /  Show details

MediterraneanInspired Stuffed Portobello Mushrooms Kitchen …

Stuffed 63 People Used

2/3 c. Parmesan cheese, freshly grated. Salt and pepper, to taste. Directions. Remove basil leaves from stems, then wash and pat dry. Add basil, pine nuts, and peeled garlic gloves to food processor or blender. Quickly pulse until barely combined, then add 1/3 cup extra virgin olive oil and blend thoroughly.

Preview /  Show details

Mediterranean Stuffed Mushrooms HealthyGFfamily.com

Stuffed 52 People Used

Preheat oven to 350 degrees and line a baking sheet with parchment paper. Remove stems from mushrooms and dice into small pieces. In a medium skillet, add oil and heat on medium-low. When shimmering, not burning, saute onion, mushroom stems and sun-dried tomatoes until tender, about 5-7 minutes.

Preview /  Show details

Mediterranean Style Stuffed Portobello Mushrooms …

Style 52 People Used

Preheat oven to 350ºF and line a baking sheet with parchment paper. Brush the Portobello caps with avocado oil and bake for 20 minutes. Set aside on a wire rack. Meanwhile, combine all of the

Preview /  Show details

11 Hearty Portobello Mushroom Recipes Clean Eating

Hearty 51 People Used

These meaty mushrooms are filled with a quick DIY pesto, garden veggies and goat cheese for a healthy meal with a Mediterranean vibe. >> Get the recipe here. Stuffed Portobello Mushroom Salad. Portobello mushrooms are an excellent source of niacin, the B vitamin needed to transform carbs into energy. Plus, they’re rich in selenium and

Preview /  Show details

Stuffed Portobello Mushrooms – Healthy Cooking With Shayda

Stuffed 60 People Used

Lower the heat and simmer until the potatoes are tender, about 10-15 minutes. Drain. 3-In a large bowl, mash the potatoes. 4-Add the chopped onions, tomatoes, kale, nutritional yeast, jalapeño, garlic, and pepper. Mix everything together. 5-Gently remove the gills from the mushroom caps. 6-Fill the mushrooms with the potato mixture.

Preview /  Show details

Related Topics

Frequently Asked Questions

How do you cook stuffed portobello mushrooms?

These vegetarian stuffed portobello mushrooms are a healthy recipe packed with baby spinach, marinara, and topped with mozzarella cheese. Preheat your oven to 425 degrees F. Arrange a wire baking rack inside a rimmed baking sheet (lined with foil, if desired).

Are moroccan stuffed portobellos healthy?

Packed with bold flavors and textures, these Moroccan Stuffed Portobellos with carrots, chickpeas, and ancient grains are not only healthy and satisfying, but easy to make and come together in under an hour! There's really no hard and fast rules for stuffed portobello mushrooms.

What goes well with portobello mushrooms?

Packed with spinach, onions, and even the stems from the portobello mushrooms (no waste!), you can count on lots of nutritious vegetables with this recipe. I love how the mozzarella cheese melts into every bite. The breadcrumbs get golden brown and perfectly toasted on top.

What are mediterranean stuffed mushrooms?

These Mediterranean Stuffed Mushrooms are a wonderful light and delicious (vegetarian) appetizer, perfect for entertaining. There is something about bite-sized appetizers, everyone loves them!

Popular Searched