Greek 49 People Used
3/4 cup Greek yogurt 1/2 cup packed fresh parsley 1/2 cup packed fresh basil 1/4 cup packed fresh cilantro 1/4 cup lemon juice 2 tablespoons …
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Easy 51 People Used
Recipe yields about 1 ¼ cups dressing; multiply if desired. Scale Ingredients 1 cup plain Greek yogurt, preferably full-fat (made with whole milk) 1 cup lightly packed fresh herbs (tender stems are fine): use cilantro, parsley, dill, basil and/or mint, with up to ¼ cup chives or green onion (sliced into ½″ segments)
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Green 46 People Used
In a food processor, combine the yogurt, parsley, mixed herbs, chives, lemon juice, zest, olive oil, capers, garlic, salt, and pepper. Pulse until well combined. Season to taste. Serve as a dip or toss with salad greens. Store in an airtight container in the fridge for up to 5 days. Notes
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Healthy 54 People Used
1 cup fresh parsley, 1 green onion, ⅓ cup olive oil, ¼ cup nutritional yeast, ¼ cup water, ¼ cup apple cider vinegar, 2 tablspoons miso paste, 1 small garlic clove Store in a jar in your fridge for up to 1 week. Notes If you have a high …
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Healthy 43 People Used
Feb 26, 2020 - This healthy Greek yogurt green goddess dressing is so easy to make! It's packed full of nutritious ingredients and incredible flavor, plus it's ready to go in 5 minutes or less!
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Goddess 64 People Used
Jan 2, 2015 - This healthy Greek yogurt green goddess dressing is so easy to make! It's packed full of nutritious ingredients and incredible flavor, plus it's ready to go in 5 minutes or less!
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Homemade 58 People Used
¼ cup plain greek yogurt 2 teaspoons fresh chives 1 tablespoon fresh parsley 1 tablespoon fresh basil ½ teaspoon minced garlic 1 lemon, juiced salt to taste pepper to taste Instructions Put all ingredients in a chopper, food processor or blender and blend until well combined. Serve with my Greenest Green Salad. Nutrition
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Green 64 People Used
Add the yogurt, mayonnaise, and avocado to the bowl of a food processor and whip until everything is smooth and creamy. Add the remaining ingredients and process until everything is fully combined and the herbs are the size of tiny specks in the dressing. Serve immediately or store in the fridge for up to one week.
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Creamy 58 People Used
What is Green Goddess Dressing Made of? Our green goddess dressing recipe is made with tons of fresh herbs, garlic, apple cider vinegar, lemon juice, and Greek yogurt. It’s jam-packed with vitamins, minerals, and anti-inflammatory ingredients. Basil: supports kidney function and acts as a diuretic to help cleanse the body of toxins.
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Healthy 47 People Used
1/2 cup 2% plain Greek yogurt (any % fat works) 3 tablespoons olive oil 1 tablespoon fresh dill 1/8 teaspoon salt 1 tablespoon lemon juice 1 teaspoon minced garlic Instructions Place all the ingredients for the Greek yogurt dressing into a small bowl. Whisk to combine and set aside. Serve as a salad dressing or veggie dip. Enjoy! Nutrition Facts
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Homemade 48 People Used
How do you make Green Goddess Dressing? Making this dressing just couldn't be any easier! Simply add the garlic, lemon juice, yogurt, herbs, chives, salt, and pepper and blend all together in a food processor blender. Add a little water if yours seems too thick (a tablespoon at a time will do). And that's it! Green Goddess dressing for days!
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Healthy 52 People Used
Vegan Green Goddess Dressing. A good green goddess dressing should be creamy, bright, and unbelievably herby. This Healthy Green Goddess dressing is all of that and more! But this recipe switches things up a bit by using ripe avocados in place of the typical mayo or greek yogurt. Using avocado not only leaves this a bit healthier because of all
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Ingredients to Make Green Goddess Dressing: 1 Plain greek yogurt – I prefer greek but you can use any plain yogurt 2 Herbs of choice – cilantro, basil, parsley, tarragon, chives, green onions, dill etc… 3 Garlic – use fresh! It tastes so much better 4 Salt and pepper 5 Jalapeno – optional but I love the spicy kick! More ...
Place yogurt, olive oil, avocado, lime juice, spinach, chives, parsley, green onions, garlic, basil and salt in a food processor or blender. Cover with the lid and pulse 3-4 times or until the ingredients are chopped and well incorporated. Add additional water if needed one teaspoon at a time.
Mayo-free Green Goddess Dressing. Use Greek yogurt instead of mayo and sour cream to make it healthy. If you don’t want to use mayo and sour cream and want to make a healthy dressing, simply add 1 avocado and Greek yogurt instead of mayo and sour cream.
Whisk with yogurt or sour cream: Don’t risk breaking your green goddess sauce by adding the yogurt straight to the blender; instead mix the green goddess base into the yogurt in a small mixing or serving bowl. The yogurt tames the garlic’s sharp bite and makes the dressing base much thicker.