Easy 60 People Used
When the pasta is almost done, add broccoli florets and cook them together until the broccoli has softened. Meanwhile, dice onion, garlic and …
1. Boil the pasta in water according to the package instructions. When the pasta is almost done, add broccoli florets and cook them together until the broccoli has softened.Preview / Show details
Healthy 58 People Used
Creamy healthy Chicken Pasta with Broccoli Ingredients Fry Light 1 Clove Garlic peeled and finely chopped 2 Skinless Chicken Breast fillets cut …
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Best 55 People Used
chicken, fine herbs, prosciutto, butter, broccoli, lemon, salt and 5 more Creamy Lemon-Chive Pasta with Chicken and Broccoli Weight Watchers onion, chicken breast, lemon peel, pasta, broccoli florets, black pepper and 3 more Pasta Primavera Open Source Food cheddar cheese, salt, onions, red bell pepper, tomatoes, noodles and 11 more
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Creamy 47 People Used
500 g (1lb) pasta cooked + 1 cup cooking water reserved Instructions Heat a large pan over high heat. Drizzle a few teaspoons of olive oil over the chicken then season with salt and pepper. Brown the chicken in the pan for a few minutes until the chicken is opaque white and starting to turn golden brown. Remove from the pan and set aside.
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Healthy 59 People Used
This 30-minute Healthy Chicken Alfredo with Broccoli is only 300 calories per serving, making it a delicious, kid-friendly weeknight dinner! Scale Ingredients 2 ½ cups uncooked pasta, preferably whole-wheat ( 6.8 ounces) 4 cups chopped raw broccoli 2 large boneless, skinless chicken breasts cut into bite-sized cubes ( 1 pound)
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OnePot 54 People Used
Combine broth, water, pasta, oil, Worcestershire, tomato paste, garlic, pepper and salt in a large pot or high-sided skillet. Bring to a boil over high heat, stirring occasionally. Add broccoli; cook, stirring often to prevent the pasta from sticking, until the pasta is al dente, the broccoli is tender and the sauce is creamy, 7 to 8 minutes.
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Healthy 42 People Used
healthy chicken and broccoli pasta recipes Pour the sauce over the pasta, broccoli, and chicken and stir to combine. Meanwhile, in a pot melt butter over medium heat then stir in flour. Set aside on the plate. Bring to a boil and boil for 7-8 minutes, stirring frequently. Continue cooking for a couple more minutes until all the liquid evaporates.
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Creamy 64 People Used
Instructions. Cook pasta in a large saucepan of boiling salted water following packet instructions, or until just tender. Add broccolini in last 2 minutes of cooking. Drain. Meanwhile, lightly spray a large deep frying pan with oil and heat over high heat. Cook chicken, stirring, for 5 …
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Chicken 53 People Used
Cook pasta in a large pot of generously salted boiling water until al dente. About 2 minutes before the pasta is done, add the broccoli to the pasta water and stir until combined. This will save you a dish. Drain the pasta and broccoli. Using a sauté pan melt the butter or oil over medium-high heat.
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OnePot 56 People Used
Once the chicken is nicely browned and cooked through, remove it from the pan. Set aside. Add in remaining oil, onion, and broccoli. Cover for 2 minutes. Season with remaining seasoned salt and pepper. Cook and stir until the onions begin to become translucent. Pour in milk and bring to a boil. Stir periodically so the bottom does not burn.
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Pasta 62 People Used
Add the tomato sauce to the chicken mixture in the saute pan and season again with a little salt and pepper. Lower the heat to medium low and let simmer until the pasta is ready. 4. Drain the pasta and immediately add it back to the pasta pot without shaking out the pasta. This allows some of the pasta water to be added back into the pot with
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Healthy 55 People Used
Spread the pasta evenly on the bottom of a casserole dish. Pour 2 1/2 cups of the broth over the pasta and place in the oven for about 7-10 minutes (ensuring that the pasta is softened, but still firm). Add the broccoli florets over the layer of pasta and pour another 1/2 cup of broth over everything. Bake for another 10 minutes.
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Add the broccoli into the pasta pot 1 minute before turning off the heat. Drain, set aside. While the pasta is cooking, Pour 1 tablespoon oil into a large pan. Add the onion and cook for 3-4 minute or until golden. Add the garlic and cook for just a few seconds then add the sliced chicken.
This healthy chicken broccoli casserole combines whole wheat pasta (or the pasta of your choice- including gluten-free) with lots of broccoli (fresh or frozen – just like for my chicken broccoli rice casserole ), leftover chicken (for ultimate convenience), and a lightly spiced broth and milk-based creamy sauce.
Creamy Chicken and Broccoli Pasta with a creamy lemon Parmesan sauce and plenty of chicken and broccoli for only 400 calories per serving. Jump to Recipe and Video This easy Chicken and Broccoli Pasta is a healthier version of your favorite restaurant dish with the most delicious creamy Parmesan sauce, fresh broccoli, chicken, and a touch of lemon.
Bring a large pot of water to a boil over high heat. Cook pasta 3 minutes less than time according to package instructions. Add broccoli and continue cooking for the remaining 3 minutes. Drain and keep warm. Meanwhile, toss chicken with flour, salt and pepper in a medium bowl.