Banana 54 People Used
Lightly grease 12 muffin cups or line with silicone baking cups. In a medium bowl, mash the bananas well. Add the milk, egg, and vanilla and stir to combine. Add the oats, salt, and baking powder and stir to combine. Stir in …
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Chocolate 48 People Used
Combine the Wet + Dry Ingredients – add the flour mixture to the egg mixture in ½ cup increments, beating continuously, until smooth, then stir in the milk and chocolate chips. Bake – line a muffin tin with parchment baking …
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Oatmeal 54 People Used
In a large bowl, combine flour, baking powder, baking soda, salt and chocolate chips. In a large bowl, cream together shortening and sugar. Blend in bananas, eggs, vanilla and oat mixture. Stir the wet ingredients into the dry ingredients and scoop batter into muffin cups. Bake for 30-35 minutes or until tester comes out clean.
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Healthy 51 People Used
1 cup mashed ripe banana. 1/4 cup coconut oil, melted (or mild olive oil) 1 cup chocolate chips. Instructions. Preheat oven to 400 degrees (F). Line a 12 cup muffin tin with paper liners and it set aside. In a medium bowl, sift …
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Healthy 45 People Used
You’ll love these banana oatmeal muffins made with bananas, rolled oats, honey, cinnamon, almond milk, and topped with mini chocolate chips. Ingredients Units Scale 3 cups rolled or old fashioned oats 2 tablespoons light …
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Healthy 46 People Used
Divide the batter evenly between the muffin cups, filling each cup about two-thirds full. Sprinkle the tops of the muffins with a small amount of oats (about 1 tablespoon in total), followed by a light sprinkling of sugar (about 1 …
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Banana 51 People Used
In a large bowl, add the coconut sugar, flax eggs, mashed bananas, coconut oil, almond milk, and vanilla and whisk by hand or in a standing mixer until fully combined. Add the flour mixture to the banana mixture 1/2 cup at a time, beating continuously, until smooth, then stir in the chocolate chips. (Fold in walnuts if using.)
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Healthy 43 People Used
To make the oat flour, place 1 ½ cups of oats in a food processor and pulse until it reaches a flour-like consistency. Pour into a bowl and add quick oats, salt, cinnamon, baking soda, and powder. Toss to combine then set aside. In a large mixing bowl mash bananas, either using a fork or a stand mixer.
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Healthy 48 People Used
Stir in mini chocolate chips. Pour batter into prepared muffin pan, fill each muffin pan until it is ¾ full. Sprinkle with chocolate chips over the top of each muffin. Bake for 15-20 minutes, until a toothpick inserted in the center …
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Banana 54 People Used
Instructions. Preheat your oven to 350°F and line or lightly grease a muffin tin. Combine oats, flour, baking powder, soda, and salt in a bowl and whisk to combine. In a second bowl, combine sugar, banana, vanilla, and oil and beat …
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LowFat 48 People Used
Add sugar to mashed bananas and mix. Add beaten egg and mix. In a separate bowl mix all dry ingredients. Add dry ingredients to the banana mixture and mix well. Mix in applesauce. Add chocolate chips and Stir. Spoon into medium …
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Healthy 65 People Used
This recipe only requires one large bowl, let's get to it! Prep. Preheat the oven and grease a muffin tin with cooking spray or line with muffin liners. Mash 2 extra ripe bananas. Mix everything in one bowl to combine then fold in the oats and chocolate chips. Fill the muffin tin with batter. Bake the muffins for about 20-25 minutes. Storage
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These Chocolate Chip Banana Oatmeal Muffins aren’t like your typical muffins loaded with flour, sugar, and butter and instead are made flour free with healthy rolled oats, sweetened with honey in lieu of sugar, and moistened with almond milk and a healthy oil of your choice.
Line a 12-cup muffin tin with paper or silicone liners, or lightly spray with cooking spray. In a large bowl, combine the flour, oats, brown sugar, baking powder, baking soda, and salt. In another bowl whisk together the eggs, oil, milk, and mashed bananas.
A healthy alternative to most banana chocolate chip muffins, this one uses oats and substitutes apple sauce instead of cooking oil! Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper liners. Stir whole wheat flour, rolled oats, sugar, baking powder, baking soda, and chocolate chips together in a bowl.
These Healthy Chocolate Chip Banana Oatmeal Muffins are delicious, made with no flour, and so easy to make for a healthy breakfast muffin or snack! You’ll love these banana oatmeal muffins made with bananas, rolled oats, honey, cinnamon, almond milk, and topped with mini chocolate chips.