Apple 57 People Used
In a small bowl, combine the apple and sugar; set aside. Combine the flour, baking powder, cinnamon and salt. In another bowl, whisk the egg, milk, oil …
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Sydney 42 People Used
150ml rice bran oil or canola oil STEP 1 Preheat oven to 200°C/180°C fan-forced. Line ten holes of a 1 ⁄ 2 -cup capacity muffin pan with paper muffin wrappers or paper cases. STEP 2 Sift flour, cinnamon and salt into a large bowl. Stir in …
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Low 46 People Used
directions Preheat oven to 325. Line muffin tins with foil or paper baking cups. Combine all dry ingredients. In a separate bowl, combine all wet ingredients. Stir wet …
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Healthy 45 People Used
Ingredients 1 ¾ cups white whole wheat flour or regular whole wheat flour 1 ½ teaspoons baking powder 1 teaspoon ground cinnamon ½ teaspoon baking soda ½ teaspoon salt 1 cup grated apple 1 cup apple diced into ¼ ” …
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Apple 46 People Used
3/4 cup walnuts chopped Instructions Preheat the oven to 350 degrees F. Line a muffin pan with paper or silicone liners and set aside. In a large mixing bowl whisk together the flour, cinnamon, baking soda, salt, …
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Healthy 45 People Used
1 cup walnuts, coarsely chopped Instructions Preheat oven to 350° F. Line 12 cups in a ½ c capacity muffin pan with paper liners. Combine all dry ingredients (flour, sugar, baking powder, baking soda, spices, salt) in a large …
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Best 46 People Used
sea salt, walnuts, lemon juice, cinnamon, oat bran, apple, water and 8 more Banana-Date-Walnut Muffins FatFree Vegan Kitchen baking powder, bananas, chopped walnuts, apple sauce, whole wheat flour and 7 more
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Healthier 56 People Used
Ingredients for Healthier Choice Apple and Walnut Muffins 2 tbsp chia/flaxseeds 6 tbsp water 2 medium apples (I used royal gala, but use your favourite) 260g gluten free porridge oats (or gf oat flour) 1 1/2 tsp baking powder (gf) 200ml almond/soy milk 75g maple syrup/date syrup 75g crushed walnuts
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Healthy 56 People Used
Fold in the walnuts and raisins. Quickly peel and chop the apple, and squeeze over the juice of 1/2 small lemon. Stir it into the batter. Transfer the batter to the prepared loaf pan. Bake for about 45-55 minutes, or until a toothpick when inserted into the center comes out clean. Allow it to completely cool before slicing.
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Healthy 42 People Used
Along with heart-healthy omega-3 fatty acids, walnuts also contain vitamin E. Nutrition facts per serving made with a whole egg (125 grams): 210 calories, 7 grams fat, 160 milligrams sodium, 34 grams carbohydrates, 4.6 grams dietary fiber, 5.5 grams protein.
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Healthy 38 People Used
directions Toss apple with Splenda set aside. Whisk egg, applesauce, & vanilla. Add the remaining ingredients. Mix well. Add apple mixture. Mix well. Pour into 12 greased muffin tins. Batke at 325 for 25-30 minutes.
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Mary 59 People Used
Preheat oven to 425 degrees Fahrenheit. Line muffin tins with papers. In a large bowl, combine the flour, baking powder, baking soda, salt, cinnamon, and cardamom. Add the grated apples, chopped walnuts, and floured raisins and stir to combine. In a medium bowl combine the oil and maple syrup, beating together with a whisk.
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Preheat oven to 350 degrees. Grease 12 cup muffin tin. In a large bowl, combine flour, baking powder, cinnamon and salt. In a separate bowl, mix together the egg, sugar, applesauce, apple and oil. Combine the dry ingredients into the wet ingredients. Fold in the walnuts. Divide the batter into the greased muffin tin.
In a large bowl, combine flour, baking powder, cinnamon and salt. In a separate bowl, mix together the egg, sugar, applesauce, apple and oil. Combine the dry ingredients into the wet ingredients. Fold in the walnuts. Divide the batter into the greased muffin tin. Bake for 20 to 25 minutes.
With fall upon us and apples in season this Apple Walnut Muffin recipe is the perfect combination to snack on (or add to a school lunch) this time of year. I hope your little ones enjoy them as much as mine do! :) Be sure to bake a double batch to freeze for later. ↓ Jump to Recipe
Preheat oven to 350 degrees. Grease 12 cup muffin tin. In a large bowl, combine flour, baking powder, cinnamon and salt. In a separate bowl, mix together the egg, sugar, applesauce, apple and oil. Combine the dry ingredients into the wet ingredients. Fold in the walnuts. Divide the batter into the greased muffin tin. Bake for 20 to 25 minutes.