Healthy Apple Pie With Pecan Crust

Healthy Apple Pie With Pecan Crust (Paleo, SugarFree …

Healthy 56 People Used

Pecan Crust 1/2 cup pecans 2 Eggs 1 tbsp coconut flour 1.5 tsp salt Instructions For the pie crust Pulse pecans in a food processor until everything is nicely combined and has …

1. Pulse pecans in a food processor until everything is nicely combined and has the texture of gravel.
2. Peel, core, and cut in 1/8 inch slices (mine are never exact)

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Apple Pecan Pie Recipe Martha Stewart

Apple 38 People Used

Preheat oven to 375 degrees with racks in middle and lower third positions. Place a parchment-lined rimmed baking sheet on lower rack. Pour …

1. Roll out dough to a 12-inch round on a lightly floured work surface. Transfer to a 9-inch pie plate. Trim edges, leaving a 1/2-inch overhang. Fold edges of dough under itself until flush with edge of dish. Crimp edges with fingers, the tines of a fork, or a spoon. Refrigerate until firm, about 30 minutes. Meanwhile, make crumb topping.
2. Crumb Topping: Combine flour, pecans, brown sugar, and salt in a medium bowl. Massage butter into flour mixture with your fingers until mixture clumps together and no dry flour remains. Press into bottom of bowl and refrigerate until firm, about 20 minutes.
3. Filling: In a large bowl, toss apples and pecans with flour, sugar, cinnamon, and salt until evenly coated. Stir together lemon juice and vanilla, drizzle over apple mixture, and toss to evenly coat.
4. Preheat oven to 375 degrees with racks in middle and lower third positions. Place a parchment-lined rimmed baking sheet on lower rack. Pour apple mixture into crust. Break up topping into large pieces and sprinkle evenly over filling. Bake on center rack until bubbly and crust is golden brown, 1 1/4 to 1 1/2 hours. (If crust and crumb topping brown too quickly, tent with foil.) Let cool completely on a wire rack before slicing and serving.

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APPLE 55 People Used

Steps: Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge.

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Vegan Apple Pie In A Pecan Crust Recipe (DairyFree)

Vegan 51 People Used

2 teaspoons apple cider vinegar Pinch fine sea salt 1 tablespoon (8 g) cornstarch Instructions To Make the Pecan Crust: Preheat your oven to …

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Apple Pecan Pie Creme De La Crumb

Apple 34 People Used

Fill pie crust with pecans. In a large bowl stir together corn syrup, eggs, sugar, butter, and vanilla. Stir in apples. Pour filling into unbaked pie …

Rating: 5/5(5)
1. Preheat oven to 350 degrees.
2. Combine the dough from both pie crusts and roll out to make one, thicker crust. Gently press into a deep-dish pie pan and fold excess dough back toward the center of the dish to create a nice, thick edge.
3. Fill pie crust with pecans.
4. In a large bowl stir together corn syrup, eggs, sugar, butter, and vanilla.

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Apple Pie Filling With Pecan Crust All Information About Healthy

Apple 66 People Used

Steps. Heat oven to 350°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. In large bowl, mix apples, granulated sugar, flour, cinnamon and salt; toss lightly. Spoon mixture into crust-lined pie plate. Dot with 1 tablespoon butter. Top with second crust; seal edge and flute.

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The Best Healthy Apple Pie Recipe The Big Man's World

The 54 People Used

How do you make a healthy apple pie? 1. In a mixing bowl, add the apples, coconut sugar, flour, and cinnamon, and mix well. 2. In a separate bowl, whisk together the crumb topping ingredients until combined. 3. Transfer the apple mixture into a pie crust. Cover the mixture with the crumb topping then transfer it to the oven for 45 minutes. 4.

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Healthy Pecan Pie Kim's Cravings

Healthy 33 People Used

Instructions. To Make the Pie Crust: Preheat oven to 375ºF. Spray a 9 inch pie dish with cooking spray, and set aside. In a medium bowl, combine the ingredients for the crust, stirring together dry ingredients first and then …

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Low Sugar Apple Pie Recipe The Spruce Eats

Low 43 People Used

Preheat the oven to 425 F. Remove the top sheet of plastic wrap from the pie dough. Turn the dough over into a 9-inch pie plate coated with cooking spray, and remove the remaining layer of plastic wrap. Using your fingers, press the dough into the pie plate and flute the edges.

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Apple Pecan Pie Crazy For Crust

Apple 32 People Used

For the pecan pie: 1/4 cup granulated sugar 3 large eggs 1 cup dark corn syrup 1/4 teaspoon salt 4 tablespoons unsalted butter melted 1 1/2 cups pecan halves Instructions Preheat oven to 425°F. Place your pie crust in …

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Pecan Apple Pie Recipe: How To Make It Taste Of Home

Pecan 53 People Used

Pour into crusts. For the topping, combine brown sugar, flour and oats; cut in butter until crumbly. Sprinkle over apples. Cover edges loosely with foil. Bake at 375° for 25 minutes. Remove foil; bake 25-30 minutes longer or until filling is bubbly. Sprinkle with pecans; drizzle with caramel topping. Cool on wire racks.

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CranberryApple Pie With Pecan Shortbread Crust Recipe 1

Pie 56 People Used

Directions Step 1 Prepare Crust: Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 4 to 5 minutes or until lightly toasted and fragrant, stirring halfway through. Cool completely (about 20 minutes). Step 2 Meanwhile, beat butter at medium speed with an electric mixer 1 minute or until creamy; add powdered sugar, beating well.

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Frequently Asked Questions

How do you make apple pecan crust?

It's a combination/adaptation of the Basic Flaky Pie Crust, Apple Pie by Grandma Ople, and Upside-Down Apple Pecan Pie. Whisk 2 1/2 cups flour and salt together in a bowl. Cut in shortening with 2 knives or pastry blender until the mixture resembles coarse crumbs.

How do you make a healthy apple pie?

This healthy apple pie is made with caramelized apples and has a crunchy crumb topping! No eggs and no dairy needed, you won't believe it has no added sugar! Preheat the oven to 200C/400F. Have your pie crust prepared and ready to be filled. In a mixing bowl, add your sliced apples, flour, cinnamon, and coconut sugar and mix well.

What is an apple pecan pie?

An Apple Pecan Pie has a buttery crust, a layer of soft cinnamon apples, and a layer of pecan pie. It’s the perfect holiday classic! This pie is the ultimate dessert mash-up for fall.

What is the best way to make a pecan pie?

Whisk 2 1/2 cups flour and salt together in a bowl. Preheat oven to 350 degrees F (175 degrees C). Melt 1/2 cup unsalted butter in a saucepan over medium heat. Melt 1/3 cup butter in a separate saucepan over low heat. Spread pecan mixture evenly onto lined pie pan. Bake pie in the preheated oven until crust is golden brown, about 1 hour.

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