Almond 43 People Used
Add almond butter, brown sugar and baking soda; beat until smooth. Stir in chocolate chips and peanuts (if using). Step 3 Using about 1 …
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Almond 51 People Used
First, mix together the wet ingredients (including almond butter) until well combined. Fold in the dry ingredients until no flour clumps remain. …
1. Preheat oven to 350 F. In a bowl, mix together the egg, coconut oil, almond butter, maple syrup, and vanilla until well combinedPreview / Show details
Healthy 43 People Used
1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside. 2. Stir 1 mashed banana, 1 cup oats, 1/4 cup …
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Almond 55 People Used
2 Tablespoons butter, softened (Farm-fresh/Grass-fed) 1/2 cup almond butter 2 teaspoon vanilla extract 1-2 Tablespoons honey 1 egg white 1/3 cup potato starch 3-4 Tablespoons split between dark chocolate chips and mini chocolate chips Directions: 1. Preheat oven to 350 F. 2. Prepare baking sheets with a layer of parchment paper. 3.
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Almond 60 People Used
1. Preheat oven to 167 degrees C. 2. In medium mixing bowl, with a large spoon, mix together almond butter, Naturally Sweet Birch Xylitol, egg, vanilla extract, salt and baking soda. 3. Fold in dark chocolate chips. 4. Using a cookie scoop, spoon cookie dough onto baking sheet. 5. Flatten slightly by doing a criss-cross pattern with a fork. 6.
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Flourless 46 People Used
Almond butter chocolate chip cookies are simple, wholesome, satisfying, and made with only 5 ingredients! You won’t miss the butter and flour in these naturally gluten free cookies. Ingredients 1 large egg 1 cup ( 250g) almond butter or peanut butter, at room temperature or cold (not warm)* 1/2 cup ( 90g) light or dark brown sugar, lightly packed*
/Almond 62 People Used
In a mixing bowl, mix the almond butter, coconut sugar, collagen, baking soda, eggs, and vanilla until well combined. Stir in the chocolate chips. Note: the dough will be a little sticky. Drop the dough by the heaping tablespoon onto the parchment paper-lined cookie sheet and shape gently into a circle. Bake for 12-14 minutes or until the edges
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Almond 59 People Used
Directions Preheat the oven to 350 degrees. Line a baking sheet with parchment paper. Whisk the egg, vanilla extract, sweetener, salt, and baking soda in a bowl until mixed well. Add the blanched almond butter and mix well. You’ll need some strength to mix it in. Having the almond butter at room temperature helps a lot!
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Almond 49 People Used
⅔ cup unsweetened almond butter ½ cup brown sugar reduce to 1/3 cup if desired 2 large eggs 1 tsp vanilla extract ⅔ cup chocolate chips Instructions Preheat your oven to 375 degrees F. Line two baking sheets with parchment paper. Combine your almond flour and oats in a blender or food processor and grind them together until a uniform powder forms.
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Almond 56 People Used
HOW TO MAKE VEGAN ALMOND BUTTER CHOCOLATE CHIP COOKIES To a large bowl, add the almond flour and salt and whisk well. Pour in the syrup, almond butter, vanilla and chocolate chips. Stir for several minutes until the batter becomes very thick and sticky. Using about 1 1/2 tablespoons worth of batter, roll into balls.
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Keto 62 People Used
Preheat the oven to 350°F (180°C). Using a portion scoop or a tablespoon to measure out 3/4-ounce (1-1/2 tablespoon) portion balls. Place the dough balls onto the prepared baking sheet pans, 10 on each pan, about 2 inches apart. Freeze for 15 minutes.
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Vegan 58 People Used
⅔ cup chocolate chips or chocolate chunks (or less to taste) Instructions Preheat oven to 350F. Line two cookie sheets with parchment paper. Add the almond butter and coconut sugar to a large mixing bowl, and use a hand mixer or stand mixer to cream together for 30 seconds on high. Add the water and vanilla extract and beat for another 20 seconds.
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Almond 56 People Used
Almond Butter Chocolate Chip Cookies Makes 24 cookies 1/2 cup (113 grams) organic 113 grams (1/2 cup) organic cane sugar 113 grams (1/2 cup) organic packed light brown sugar 1 teaspoon organic vanilla extract 226 grams (1 cup) organic almond butter 2 organic large eggs 160 grams (1 1/4 cups) organic all purpose flour 1/2 teaspoon baking soda
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Almond 54 People Used
To a large mixing bowl, add almond butter, vanilla extract, maple syrup, aquafaba, sea salt, baking powder, and coconut oil. Stir/whisk to combine. Add almond flour and coconut flour and mix again. It won’t be so thick that you can’t continue mixing it, but it should appear “doughy.”
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Almond butter chocolate chip cookies are simple, wholesome, satisfying, and made with only 5 ingredients! You won’t miss the butter and flour in these naturally gluten free cookies. Preheat oven to 350°F (177°C) and line two large baking sheets with parchment paper or silicone baking mats. In a medium bowl, whisk the egg until beaten.
Almond Butter Chocolate Chip Cookies Vegan and Gluten-free, as well as oil-free and only 5 ingredients! These are so simple and easy to make, requiring just 1 bowl and about 20 minutes! *This post contains affiliate links.
Preheat oven to 350°F. Line two large baking sheets with parchment paper or silicone baking mats and set aside. In a large mixing bowl, add the almond butter, coconut sugar, egg, vanilla extract, and baking soda and mix together until very well combined. Add in the chocolate chips and continue mixing until fully combined.
Better yet, a healthy chocolate chip cookie with almond flour – made mostly with good for you ingredients (sometimes this is our breakfast with glass of milk). It is soft, sweet, chewy makes eating a cookie, guilt-free.