Oatmeal 57 People Used
1/2 cup dark chocolate chips Instructions Preheat oven to 350°F. In a small saucepan (or the microwave), heat the butter until melted, set aside and allow to cool slightly. …
Rating: 5/5(1)Preview / Show details
The 56 People Used
Instructions In a medium bowl, mix flour, baking soda, cinnamon and salt until combined. Set aside. In a large bowl with a hand mixer, or stand mixer, beat butter and sugars …
1. In a medium bowl, mix flour, baking soda, cinnamon and salt until combined. Set aside.Preview / Show details
Skinny 55 People Used
These healthier oatmeal chocolate chip cookies have NO sugar, NO white flour, and only 2 tablespoons of butter in the whole batch! They are …
Rating: 4.4/5(77)Preview / Show details
Amazing 60 People Used
2 cups quick oats or quick Gluten Free oats 1 cup Enjoy Life mini chocolate chips (these are dairy free) Instructions Preheat oven to 350 degrees. In a medium bowl, place all dry ingredients; except the oats and chocolate chips. Stir to combine and set aside. In a large mixing bowl, mix the Crisco, brown sugar and vanilla until creamed.
Preview / Show details
Amazing 57 People Used
These chocolate chip cookies are a brand new recipe of mine and are quickly becoming one of our favorites. They’re crispy and delicious and get more flavorful by the day. As well, they’re packed with healthful ingredients like rolled oats, fresh Kamut flour (see my blog on the health benefits of Kamut), coconut, and dark chocolate. I hope you enjoy them as much as we do!
Preview / Show details
Amazing 58 People Used
In a large bowl, cream together the butter, coconut oil and raw sugar until smooth. Beat in the egg and vanilla, then slowly drizzle in the maple syrup and mix until light and fluffy. In a medium bowl, combine the flour, Pamela’s pancake mix, buttermilk powder, baking powder, baking soda, and salt. Stir in the rolled oats and shredded coconut.
Preview / Show details
Healthy 57 People Used
1/4 cup quick oats 1 teaspoon baking soda 1 teaspoon cinnamon 1/8 tsp salt 1/2 cup melted coconut oil 4 TBSP brown sugar 1 large egg 1 teaspoon vanilla extract 1/2 cup dark chocolate chips Instructions Add oat flour, old fashioned oats …
Preview / Show details
Healthy 56 People Used
1.25 cups rolled oats, lightly pulverized (or quick-cooking oats) 1/2 cup all-purpose flour 1/2 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon kosher salt 1/2 cup chocolate chips 1/4 cup light brown sugar, packed Wet 1/2 cup unsalted butter 1/2 cup maple syrup 1 large egg 1 teaspoon vanilla extract Instructions
Preview / Show details
BEST 54 People Used
Here are the basic steps to making truly the best oatmeal chocolate chip cookies: In a large bowl or stand mixer, cream together the butter, sugars, egg, and vanilla. This will take about 4 minutes. Then, add in the oats, flour, cinnamon, …
Preview / Show details
Chewy 53 People Used
These oatmeal chocolate chip cookies are made with oats, butter, and brown sugar and are the softest, chewiest oatmeal cookies to come out of my kitchen. Use this perfect oatmeal cookie as the base for other add-ins such as raisins, dried cranberries, and nuts. Cinnamon and a touch of molasses add that little something extra.
/Healthy 54 People Used
Whisk together the oats, flour, baking powder, cinnamon, and salt in a medium bowl. In a separate bowl, whisk together the coconut oil, egg, and vanilla. Stir in the maple syrup. Add in the flour mixture, stirring just until incorporated. Fold in 2 tablespoons of miniature chocolate chips and the dates. Chill the cookie dough for 30 minutes.
Preview / Show details
Healthy 58 People Used
These healthy oatmeal chocolate chip cookies have less butter and sugar than other cookie recipes, but they are still tremendously good! Or should I say “healthier.”I mean, I don’t know if I can really say these cookies are healthy, but they definitely have less butter and sugar than other cookie recipes I’ve made in the past.. The wonderful news is they are …
Preview / Show details
This is such a simple oatmeal chocolate chip cookie recipe. I saw no reason to complicate a classic! In a large bowl or stand mixer, cream together the butter, sugars, egg, and vanilla. This will take about 4 minutes. Then, add in the oats, flour, cinnamon, baking soda, and salt. Stir in the chocolate chips last.
Compared to regular cookies, which can be loaded with sugar, these 3 ingredient oatmeal cookies have healthy ingredients. The only real source of sugar is chocolate chips. For a cookie that contains chocolate, this recipe is pretty healthy as a snack.
My very favorite healthy oatmeal chocolate chip cookies that just so happen to be vegan and gluten free. This easy, healthy oatmeal cookie recipe is perfect for lactating mamas or kids thanks to flax, oats and plenty of healthy fats. These chewy oatmeal chocolate chip cookies are outrageously delicious!
How can oatmeal get any better? Adding chocolate chips of course! These Oatmeal Chocolate Chip Cookies are the perfect mix between Oatmeal Cookies and Chocolate Chip Cookies, so chewy and sweet!