The 49 People Used
1 and 1/4 cups (285g) pumpkin puree (canned or fresh) 1/4 cup (60ml) milk Instructions Preheat oven to 375°F/190°C. Grease a muffin pan or line with muffin liners. In a large bowl whisk together flour, baking soda, …
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The 56 People Used
How Do You Tell If Muffins Are Done Without A Toothpick. Select a knife with the thinnest blade. Insert the blade into the center of the muffin. If the knife comes out clean, the muffins are done. If batter sticks to the blade, let …
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The 62 People Used
Next, preheat the oven to 400 F and prepare a muffin tin with 12 liners. In a large mixing bowl, stir together they dry ingredients. In another bowl, whisk together the wet ingredients and then add the wet ingredients to the dry and stir until a batter forms. The pumpkin muffin batter will be thick.
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Best 45 People Used
21 Best Healthy Muffin Recipes: Healthy Banana Muffins. Healthy Muffin Recipes including healthy banana muffins made with ripe bananas, applesauce, whole wheat or spelt flour, and no sugar. They are easy to make in one bowl and perfect for a grab and go breakfast or snack. 5 from 1 vote.
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Best 50 People Used
Greek Yogurt Pumpkin Muffins (Grain-Free) Delightful Mom Food. vanilla, non fat greek yogurt, flour, tapioca flour, pumpkin pie spice and 6 more. Guided.
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The 54 People Used
Preheat the oven to 350 degrees F. Line a muffin pan with liners and set aside. Combine all dry ingredients in a large bowl. Combine all wet ingredients in a medium bowl. Fold wet ingredients into dry ingredients. Don't overmix. …
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Healthy 53 People Used
And of course … our own pumpkin muffins! The recipe we’ve loved for years and years, the one that’s nicknamed “Kids’ Favorite.” The one that everybody always asks for the recipe. Our beloved Healthy Pumpkin-Chocolate Chip Muffins (peek down below … they’re #1 on my list!). But I wanted more. More, MORE, MORE pumpkin muffin ideas
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Day 39 People Used
In a medium bowl, mix the flour, baking soda, baking powder, pumpkin pie spice, and salt. In another medium bowl, combine the pumpkin, yogurt, egg, honey, and almond milk and mix until blended together. Add the pumpkin mixture to the dry ingredients and mix until everything is wet (be careful not to overmix).
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Pumpkin 47 People Used
Nov 12, 2021 - Explore Dmodabasic's board "Pumpkin muffins healthy" on Pinterest. See more ideas about pumpkin recipes, pumpkin muffins healthy, pumpkin muffins.
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Perfect 59 People Used
Preheat oven to 350 degrees F and lightly grease 14 muffin cups. In a large bowl, whisk together brown sugar, pumpkin puree, buttermilk, oil, and eggs. Add flour, baking powder, cinnamon, baking soda, salt, nutmeg, cloves and ginger. Stir just until combined but don't overmix. Divide batter between 14 muffin cups.
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Best 43 People Used
Pumpkin Apple Harvest Muffins. An easy recipe for Pumpkin Apple Muffins that are incredibly moist, fragrant, and made with simple (yet healthy) ingredients like pumpkin puree, fresh apple chunks, oats, dried cranberries, pumpkin pie spice & cinnamon. (Via)
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How 43 People Used
Preheat oven to 325° and line muffin tin with liners. In a large bowl, whisk together flours, baking powder, baking soda, salt, and pumpkin pie …
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Preheat the oven to 350° F. Spray or line a mini muffin tin. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon and pumpkin pie spice. In a large bowl, whisk together the pumpkin puree, oil, maple syrup, egg and milk until smooth. Pour the dry ingredients into the wet ones.
Combine the benefits of pumpkin itself (see more in “Healthy Baking with Pumpkin” below) with the fact that these muffins are 100% whole grain and naturally sweetened with honey, and you have a wholesome recipe for fluffy muffins that you can feel good enjoying regularly for healthy breakfasts and snacks.
When you choose your ingredients thoughtfully, pumpkin muffins are one of the healthiest types of muffins to bake. Canned pumpkin is packed with fiber, potassium, iron, and Vitamin A (which is important for boosting your immune system), as well as a number of healthy antioxidants. You can read about the additional benefits of pumpkin here.
Spices: You can use 3.5 teaspoons of pumpkin pie spice in these muffins. If you do not have nutmeg or cloves, just add a little bit more cinnamon /ginger. Pumpkin: If you’re out of pumpkin, you can use mashed bananas. You could also make these Healthy Banana Muffins!